Welcome To "Bordino"

Tuscan Cuisine and the Authentic “Florentine Steak”
Book on the Website or Call (+39) 055 213048

Bordino’s HistoryCall & Book Now!

A Typical Florentine restaurant

Trattoria Bordino From the 1950s

A Tradition of Taste and Goodness

TRATTORIA BORDINO IN FLORENCE:

Is a historical restaurant that is more than seventy years old, and perhaps existed even before the year 1945 in Via Stracciatella a small road alongside the ancient wall of Costa San Giorgio in a building built in 1400 which luckily was not bombed in the area surrounding the Ponte Vecchio by the Germans in the second world war.

It is not known exactly when or in what year it passed to a public place such as administration, food and drink. At the end of the 800 first millennium, even the first 900, told that it was used as a stable for horses, or better for storing, so much so that there is still a hook inside where a pulley pulled up the carriages or carts turned them towards the exit by reattaching them to the horses ready to start again.

Renowned for Wine, appreciated For Food

Where the “gottino” originated

Immediately after the war (about 1945) as the first, was the “gottino” served a gotto of wine (a glass of wine not very large) to people for a break, or after work for a relaxation or meeting between friends for a chat.

After the successes and confirmations for the following decades, the restaurant has been run since 1987 by the current property, which with passion and with the same attention to detail and tradition carries on the name of one of the historic restaurants of the city of Florence.

We are waiting for you “Da Bordino”, a small “trattoria restaurant” in the heart of Florence, evocative, lit by weak candles with exposed stone walls, which over the years has become one of the most popular restaurants for lovers of good food in Florence.

Daily Menu

The Menù:
Starters

  • Tuscan Crostini
    € 4,00
    With liver pate
  • Mixed crostini
    € 5,00
    Mixed crostini, mushroom pate, tomato bruschetta
  • Parma’s ham, salami, finocchiona, canapes
    € 6,00
    With Parma’s ham, salami, finocchiona
  • Bresaola with Rocket Salad and parmesan cheese
    € 8,00
  • Raw-tuna fish Catalana style
    € 9,00
  • Sliced meats and crostini
    € 8,00
    With salami, finocchiona, ham, toast tomatoes, mushrooms, patè, bruschetta
  • Parma’s ham
    € 6,00
  • Parma’s ham and melon
    € 6,00
  • Smoked salmon, buyer and canapes
    € 9,00

First Course

  • Consommé
    € 5,00
    Consommé
  • Onion Soupe
    € 10,00
  • Mushroom soup
    € 12,00
    With porcini Mushrooms
  • Ravioli
    € 12,00
    butter and sage
  • Ravioli
    € 12,00
    Seasoned with Gorgonzola Sauce
  • Ravioli
    € 12,00
    “Medicea”
  • Risotto
    € 12,00
    With Porcini Mushrooms
  • Risotto
    € 10,00
    With Gorgonzola Cheese
  • Small lasagna
    € 12,00
    Basil, pire-seed, oil, garlic, cheese
  • Smoked salmon cream
    € 10,00
  • "Penne alla Boscaiola"
    € 10,00
    With mushrooms, olives. tomato basil
  • "Penne all’arrabbiata"
    € 8,00
    With Spicy Tomato
  • "Fiocchettini Imperiale"
    € 10,00
    Smoked salmon, wodka, cream, caviar
  • "Spaghetti With lobster"
    € 14,00
    Spicy, lobster and tomato
  • "SPAGHETTI ALLE VONGOLE VERACI IN BIANCO"
    € 12,00
    Clams, garlic, parsley, oil, hot pepper
  • "Spaghetti al pomodoro"
    € 8,00
    With basil and tomato
  • Fresh Italian Noodles
    € 12,00
    With Porcini Mushrooms
  • 5 cheeses crepes
    € 12,00
  • Florentine crepes
    € 12,00
  • Truffle noodles
    € 15,00
  • Noodles with cream of asparagus
    € 12,00
  • Ribollita Fiorentina
    € 10,00
  • Noodles with cheese and Black pepper
    € 12,00

Second Course

  • Chicken breast, ham and cheese
    € 12,00
  • Chicken breast, cream, capers
    € 12,00
  • Par of mixed boded meat
    € 12,00
  • Raw fillet steak
    € 12,00
    With Mushrooms and Parmisan Cheese
  • Raw fillet steak
    € 12,00
    With artichokes, parmesan cheese
  • Raw fillet steak
    € 12,00
    Rocket Salad And Parmisan Cheese
  • Fillet steak, green whole pepper, cream. whisky
    € 15,00
  • Canape, fillet steak, jumper, laurel, demi-glace cream
    € 15,00
  • Rib veal, mushrooms, olive, demiglace. cream
    € 15,00
  • Rib veal, asparagus, cheese
    € 15,00
  • "Scaloppine"
    € 10,00
    White wine or lemon, or Madera
  • "Scaloppine" With mushrooms
    € 12,00

Grilled main course

  • Fillet with truffle
    € 20,00
  • Grilled Chicken breast
    € 10,00
  • Beef fillet
    € 15,00
  • Fillet of beef with mushrooms
    € 18,00
    With Mushrooms and Rocket Salad
  • Loin steak
    € 15,00
  • Brasilian "Churrasco"
    € 15,00
    Fillet, basil, raw onion, tabasra
  • Chateaubriand bernese sauce
    € 30,00
    For 2 persons
  • Florentine steak
    € 17,00
    € 17,00 A portion (36,00€ for 1 Kg.)
  • Fillet, mushroom’s cap
    € 18,00
    With Porcini Mushroom Cap
  • Loin mushroom’s
    € 18,00
    with Mushrooms
  • Porcini mushrooms Caps
    € 15,00
  • Grilled "Tagliata" Steak
    € 15,00
    With Rocket salad

Fish dishes

  • Trout on the grill
    € 12,00
  • Shrimps on the grill
    € 12,00
  • Shrimps with tomato
    € 14,00
  • Norway shrimp with curry and pilaw rice
    € 15,00
  • Sole with lemon and butter
    € 14,00
  • Sole with champagne, cream demiglace
    € 14,00
  • Salmon on the grill
    € 12,00
  • Salmon with green pepper, sauce
    € 12,00
  • Roasted sea bass
    € 14,00

Vegetables

  • Fresh beans with oil
    € 4,00
  • Spinach, garlic, oil
    € 4,00
  • French fries
    € 4,00
  • Mixed Salad
    € 4,00
  • Green Salad
    € 4,00
  • Rocket Salad
    € 4,00
  • Wild chicory
    € 4,00
  • Mixed vegetables. fennel. artichoke, celery, carotes etc.
    € 8,00
  • Sauted mushrooms
    € 8,00
  • Porcini mushrooms Caps
    € 8,00
  • Asparagus, lemon
    € 7,00
  • Asparagus, parmesan cheese
    € 7,00
  • Bismark Asparagus, with eggs
    € 7,00

Our Dessert

  • Fresh Fruit
  • Ice cream Cup
  • Lemon "Sorbetto"
  • Tiramisu
  • Cream Caramel
  • Strawberry Cup
  • "Torta della nonna"
  • "Torta del nonno"
  • Fruit tart
  • Pear and walnut tart
  • "Ricotta" cake
  • Coconut Cake
  • "Cantuccini di Prato" with Vinsanto
  • Cooked soup
  • Fruit Salad

Contacts & Reservations

IMPORTANT:
We take reservations for dinner only.

Book By Phone

Do you prefer to call to request direct availability to our staff? Call Now! We accept telephone reservations from 10am, every day of the week. Our telephone number is: (+39) 055 213048

Opening Time:

Mon – Sun
12.00 – 14.30 Lunch
19.00 – 22.30 Dinner
Attention: From June 15th to August 30th inclusive, the restaurant will be closed on Sunday.

Send A Request & Receive Confirmation

NB. Once the request has been sent, the reservation is considered confirmed. Only in case of lack of availability we will contact you to propose an alternative date.

Suggestively perched in a small street in the heart of the oldest Florence, protected by the ancient and famous Vasari corridor that connects Palazzo Vecchio to Palazzo Pitti, passing over the Ponte Vecchio, the Bordino trattoria restaurant is a small pearl where you can taste traditional dishes of Tuscan cuisine, especially the Florentine steak cooked directly on charcoal.

Attention: We only accept reservations for dinner.

Parking Availability

From 20.00 in the evening, we offer our customers parking near the restaurant for two hours. Calls for availability request at the num:
055213048.